best restaurants dc washingtonian24 Apr best restaurants dc washingtonian
Tiramisu. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Phone: +1 202-393-0313. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. Jaleo Its Also a Hot Mess. (Chef Matt Conroy came from a Michelin-starred eatery there.) Dining there is a wonderful experience. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Bandit Taco Tenleytown - 4629 41st NW. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). La Chaumire Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. An asterisk (*) denotes a new entry. " A Bit Disappointing " 19/02/2023. Were fans of the meatball sub with vodka sauce. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. In charge of . Its Also a Hot Mess. + Leaflet | OSM Foundation Clear Map Filter Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. It still makes a grand impression over 30 years later. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Get munching at the best halal restaurants in Washington, DC! Anna Spiegel covers the dining and drinking scene in her native DC. Tacos queritos and tamales at Taqueria El Mexicano. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. 1071 Wisconsin ave NW, Washington DC. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. 3126 12th Street Northeast, Washington. Pandemic pop-ups are like the Jerry Butler songonly the strong The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . Most of our feature stories are later published online and linked below. The nations capital is becoming a seat of power in the restaurant world. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Dinner only ($55) and takeout. Lunch ($25) and dinner ($40). Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). TURKEY APPLE SALAD. And we ranked every one. DCs Food Influencer Scene Is Booming. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. What's the best month to visit Washington, DC? Explore the massive, esoteric wine list and try something new together. 815 Connecticut Ave., NW A flame-spewing hearth sits in the middle of this dark, soaring dining room. The most thrilling restaurant to open in the last two years? Here are the tables you should seek out in 2020. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Dinner ($55) only. The bar at Revelers Hour. 2. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. $15.00. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Desserts are prime examples of Anjus creativity. Looking for the best overall restaurants in Washington, D.C. Area? From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Anna Spiegel covers the dining and drinking scene in her native DC. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Floriana A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Chicken parm. Bistro Arachosia. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Simpler pleasures like rich, creamy refried beans stand out, too. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Photograph by Farrah Skeiky. Its Also a Hot Mess. There are branches of this chic vegan restaurant in Miami and Toronto, too. Oreo Cheesecake. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Spice fans should head here for a fiery version of the popular curry. The secret to that best-in-class Caesar is Duke's mayo. $8.00. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Where Is He Now? By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Its an icon, and you feel it the second you walk in the door. Are those crinkle-cut carrots siding the lemony veal franaise? And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Where Is He Now? DCFoodPorn Was One of DCs First Big Food Influencers. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Best restaurants in DC 1. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Even the wooden fence outside Masseria looks stylish. 1734 N St NW, Washington, DC 20036. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Martinis stirred tableside at Pineapple and Pearls. 1063 Wisconsin Ave., NW Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. She lives in Logan Circle. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. 0.1 miles from Succotash Prime. Kafe Leopold. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. It's" more. More about Jetties - Chevy Chase. Zaytinya by Jose Andres. 333 H Street NE, Washington. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. Shellfish plateau, bottle of bubbles, done. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Dinner ($55) only. Note that Restaurant Week specials, not yet released, are available to-go. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. She lives in Logan Circle. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. More about Great Wall Szechuan House. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. 1776 I St., NW Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Washington Monument. And we ranked every one. And some dining rooms remain short-staffed. Longtime destinations for vinegary collards and baked turkey wings. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. DCs Food Influencer Scene Is Booming. Gordon Ramsay Hell's Kitchen. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. L'Ardente, 200 Massachusetts Avenue, NW. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). : A new comic-book series imagines a world in which the January 6 insurrection was successful. By Daniella Byck. Parking info By Damare Baker. Reservation cancellation fees are frequent and steep. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. DCs Food Influencer Scene Is Booming. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. The smash-hit bagel shop will soon have a Denver sibling. The dining rooms three-course menu is designed for sharing. Crackly-skinned whole duck. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Taberna del Alabardero Dont miss the margaritas at either. Whatever you get, cap the meal with chocolate-hazelnut churros. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. It's the oldest restaurant in the city and one of the best. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Read our complete Washington, D.C. travel guide here. Our idea of what a best restaurant means has also shifted. Subscribers get exclusive early access through our print and digital editions. Subscribe to halalrun if you eat halal food! Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. The Bombay Club Old Ebbitt is an iconic DC restaurant. Where everyone seems like an ultra cool local, whether they are or not. DCFoodPorn Was One of DCs First Big Food Influencers. The evening menu conjures a dinner party you never want to leave. 4,565 reviews. Lunch ($25) and dinner ($40). We visited 300-plus restaurants to bring you this list of our favorite places to eat. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Sign up for our newsletters to receive the latest and greatest on all things travel. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. 701 9th St NW Corner G Streets. Anna Spiegel covers the dining and drinking scene in her native DC. She is a Colorado native and University of Pennsylvania grad. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Tasting menus are as extravagant as the decor. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Open in Google Maps. Sushi Taro Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Dinner ($55) only. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). DIY fried-oyster sandwiches. The Smith is a casual American Brasserie with locations in both NYC and DC. Fried steak and omelets sans animal products. She is a Colorado native and University of Pennsylvania grad. Anna Spiegel covers the dining and drinking scene in her native DC. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Pho Viet USA - 333 H Street NE. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Home away from home to D.C.'s influential and powerful. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. House made . Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Ris Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. The curries, including a sumptuous Bengali-style lobster, travel beautifully. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. . By Alan de Herrera. By Andrew Beaujon. Website: www.ocean-prime.com. Caesar salad. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Photograph by Rey Lopez/Under A Bushel Photography. Kaz Sushi Bistro What are some of the highest rated places in Penn Quarter for a pick-up meal? 2. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Rice pho noodles with stir-fried garlic beef in beef broth. 1001 Pennsylvania Ave., NW The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. 1. @redhendc. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. French classics served with a cheffy twist. 818 Connecticut Ave., NW Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. (202) 524-5202. The takeout. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Oreo cheesecake with Oreo crust. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. But for decades, the restaurants didnt hold up in the same way. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. By Washingtonian Staff. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. An Underground Dance-Music Club Is Replacing Marvin on U Street. And its a pretty tough time to be a diner, too. A bird's-eye view of DC's National Mall. A bright, tangy appetizer that can be had with pork or tempeh. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.".
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