scalloped potatoes and ham with cream of chicken soup24 Apr scalloped potatoes and ham with cream of chicken soup
Grease a 6qt slow cooker and place of the potatoes in the bottom. Classic comfort food with lots of cheese, potatoes and ham. Pour the sauce into the slow cooker. Cook and stir for 2 minutes. Love the addition of ham here for extra flavour and heartiness! You could say they are cousins - scalloped potatoes often have cheese added to the dish. Potatoes are also chock full of Vitamin C and Vitamin B6. This post may contain affiliate links. Baking time may increase 30-45 minutes. Stir in ham. Use or cream of celery instead of cream of mushroom soup. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. I especially like the use of thyme leaves in this scalloped potatoes recipe. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Add salt. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Spray the crock pot with cooking spray. Pour half the soup mixture over the potatoes. Your email address will not be published. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. 2 Melt butter & get that nice & bubbly & golden. Spread a generous cup or so of onion cream sauce across the potatoes. In a greased 6-qt. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Season with garlic powder, salt and pepper. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Crock-Pot Scalloped Potatoes and Ham The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Goes great with a green salad and dinner rolls. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Repeat layers. When we have leftover ham to use up, it's the most-requested recipe at my house. Dutch oven heat 2 Tbsp. Quick release the pressure. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Makes 6-8 servings. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Cover the dish tightly with foil. Set aside. How to Make Scalloped Potatoes. Mix lightly so all the potatoes are covered in the cream mixture. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Place half of the sliced potatoes in bottom of crock pot. It can also decrease your risk of heart disease. Close the Pressure Cooker lid and turn the valve to seal. Instructions Step 1 Heat the oven to 375F. Kathy . Crockpot Scalloped Potatoes and Ham is comfort food at its best! You really cant go wrong with either. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Can't wait for the family to try it. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. It works like a charm! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Enjoy! Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Once nice & bubbly, slowly add milk. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Prevent your screen from going dark while you are cooking! Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cook on low for 8 to 10 hours. Transfer to a greased 13 in. But first, scalloped potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. Yes, this recipe can be doubled. Cover with foil and bake in the preheated oven for 1 hour. Drain potatoes and let cool for 5 to 10 minutes. Bake at 375 degrees F for 40 minutes. Super best recipe for scalloped potatoes and ham! Directions. Pour cup heavy cream over top. Cut the butter into small pieces and scatter over the top. Season with garlic powder, salt and pepper. This is an easy to make casserole with everything layered into just one dish. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! After that, add a second layer of potatoes, onion, ham, and cheese. Cover with the diced ham and then top with the remaining potatoes. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Start with 1 cup of cream onion sauce across the bottom. All rights reserved. It is sure to become a favorite comfort food dinner! Your email address will not be published. Your email address will not be published. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Bring to a boil, then remove from heat. 1 can cream of chicken or mushroom soup. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This casserole takes a long time to bake. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. If you make this recipe, Id love to hear about it! Bake, uncovered, 40-50 minutes longer or until potatoes are tender. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Let stand for 10 minutes before serving. How would I adjust the baking time for a 9x13 pan? Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Spoon the potato mixture into a 13x9x2-inch baking dish. Preheat the oven to 400. Cover; bake at 375 degrees for 1 hour. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Start with 1 cup of cream onion sauce across the bottom. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. chopped fresh . Divide the mixture among 4 greased 139-in. Im guessing its going to be a hit with the family tonight. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Uncover and bake 25 minutes. Simmer for a couple minutes, stirring occasionally, until thickened. Tips Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Let stand 10 minutes before serving. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Uncover; bake 15 minutes more or until potatoes are done. My mom always made this after any holiday dinner when ham was served. Then, add half of the potatoes, onion, ham, and cheese to the pot. Repeat the layers. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Step 2 - Whisk until blended. Thank you for any advice. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Add a ladle of sauce on the bottom of the baking dish. About cup. However, the cooking time will increase due to a larger sized dish. I had very strict criteria to make it perect. Layering the dish ensures you get sauce and ham with. Add the remaining sliced potatoes, onions, soup mixture, and cheese. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Step 2 Bake, covered, for 40 minutes. 12 med. Step 6 - Add the remaining bacon. The flour is just sprinkled lightly over each layer of potatoes and onions. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. 1 review. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Enjoy! Its worth the extra work! Mix the white sauce ingredients together. To manage your email preferences, click here. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Step 3. Spray the crock pot with cooking spray. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Lightly spray a 2 quart casserole dish with cooking spray and set aside. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Slowly add remaining milk, stirring as you add. It melts creamier. Idaho potatoes are very similar to Russet potatoes. Add the dry base and heavy cream; bring to the simmer. You build all the layers of flavor and then bake it for about an hour and a half. Stir the soup, gravy and milk in a small bowl. (I used John Morrell Ham Steaks, and I used the entire pkg.). Delivered from our family to yours. Bake for about 50 minutes, until top begins to brown. Sprinkle chopped parsley on top, then serve. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Cover and cook on low for 8-10 hours or until potatoes are tender. STEP 2. pepper. I used a mandolin to get perfect sliced potatoes. Top with cheese. Give the dish a little press to make sure everything lays flat. Cook, stirring, for 2 minutes. Preheat oven to 350. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. READY IN. Taste and add freshly ground black pepper, and salt, if needed. Sprinkle lightly with salt and pepper. Then, chop up the onion. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Spread them out evenly, overlapping. Sprinkle half of the cheese over the potatoes. Strain and set aside. To manage your email preferences, click here. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Grease a 913 pan with 1 tablespoon softened butter. Cheesy Scalloped Potatoes With Bacon and Green Onions. ), 30 Easy Meals for a Large Group on Vacation. You want to be able to cut 1-1.5 inch cubes of ham. Buying one that is around 1.25 lbs. Pour soup over top. baking dishes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. I actually have made it twiceonce with the ham and once without and they both were amazing!! It is a great recipe to use up leftover ham after a holiday dinner. Add the ham and scallions and simmer just until heated through. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Place the sliced ham pieces evenly over the potatoes. You can also cut them by hand, it will just take a while longer. Top with onions. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Cover. Instructions. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. This potato casserole does not freeze well. Season with salt and pepper. medium onion, chopped (about 1/2 cup), 2 Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Required fields are marked *. Nutrition Information SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. sour cream 4; butter 2; milk 1; View More ; uncategorized. Cover and bake 1-1/4 hours or until potatoes are tender. Put about of the potatoes in the bottom of the crockpot. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? This post may contain affiliate links. If you like a more creamy, buttery taste, go with Yukon Gold. Melt the butter in the bottom of a 12" skillet with high sides. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Just put this together and ready to go in the oven cant wait to try it sounds so good ! So good! Add potatoes and ham; toss to coat. Add the potatoes, ham and cheese; toss to coat. slow cooker, layer half of the potatoes, ham, onions and cheese. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! If you don't have a mandoline, you can hand slice the potatoes. Cover, and bake in a 375 degree oven for 1 hour. Heavy Cream : no substitutes for heavy cream. Thanks so much! Top with cream of chicken soup. Add in the cubed cream cheese. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. How to Make Easy Crockpot Scalloped Potatoes and Ham. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. sending a copy of this to all my family and friends. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: CHICKEN SOUP. This recipe looks great I will be definately making it. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Stir in potatoes and black pepper. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Then place on a large rimmed baking sheet to catch spills in the oven. In a skillet over medium heat melt the butter. salt 1/2 tsp. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Add 1/3 of the potatoes to the crock, covering the entire bottom. Layer the rest of the potatoes, ham and cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Stir in ham. Kathy . Add cheese, onion and ham and stir together. SCALLOPED POTATOES WITH CREAM OF. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Sprinkle with paprika and pepper. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In a small bowl, mix the soup, gravy, and milk together. Home Dishes & Beverages Casseroles Pork Casseroles. 2023 Warner Bros. Drain. . Butter a 9 X 13-inch baking dish. (I used John Morrell Ham Steaks, and I used the entire pkg.). Set to manual pressure for one minute. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Cut the ham into bite-size 1/2-inch cubes. Did you try this recipe? Set aside. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. To manage your email preferences, click here, 1 The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Repeat the layers until you run out of potatoes. Preheat oven to 375. Place half of the potato slices on the bottom of the slow cooker. Sprinkle in dried thyme. Required fields are marked *. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Your email address will not be published. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Instructions. Hi Melissa, Repeat the layers. Stir soup, gravy and milk in bowl. Peel and slice enough potatoes to fill the slow cooker three quarters full. Instructions. Preheat oven to 325 degrees. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Dice ham. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Remove from oven and cool for a few minutes before serving. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Scalloped potatoes are very similar to au gratin potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Pour over potatoes. Layer potatoes and onions into the casserole dish. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Pour the soup mixture over the potato mixture. Cover and cook until the potatoes are nearly fork tender. Spoon the potato mixture into a 13x9x2-inch baking dish. Taste of Home is America's #1 cooking magazine. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Let the sauce simmer for a few minutes until it is thickened. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Heat the oven to 350F. Step 3 - Add the peeled and cut potatoes to the slow cooker. Heat the oven to 375F. Step 4. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Cook on low for 4-6 hours. Try another great version of potatoes with these Parmesan Baked Potato Halves. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Whisk in flour until smooth, then gradually whisk in the milk and cream. Whisk in the flour and black pepper until totally combined. Some other options are: If you make this recipe I would love to hear your review. Repeat layers. Place the sliced ham pieces evenly over the potatoes. Recipes, meal planning ideas and more. Step 1: Wash and peel the potatoes then slice into sections. Season with salt and pepper. Bake: 1 hour 20 min. The smoked gouda sounds like a delicious addition! Everyone will enjoy this! Add the ham and cook for 3 to 4 minutes until thoroughly heated. This will help slow the potatoes browning while you make the sauce. Remove from the heat, then whisk in the cheese, spices, and herbs. I have all the ingredients to make it. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Place in the oven on the middle rack. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Top with half of the onions, bacon, and cheese. Cut potatoes into cubes and place into a large bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Place potatoes, onions, and cream mixture in a large heavy saucepan. End with the last of the potatoes. Cover; bake at 375 degrees for 1 hour. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. This dish will serve 6-8 people generous portions. Recipes, meal planning ideas and more. Wash potatoes but don't slice them until ready to bake. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Let stand for 10 minutes before servings so the sauce can thicken. Stir a couple of times during cooking to promote even cooking. You don't have to just wait until you have leftover ham though. Add the grated onions and cook until soft and tender. Repeat layers. 6 + hrs. Thin the mashed potatoes with the water (start with the lesser amount). Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. In a large bowl, combine the first 8 ingredients. Let the scalloped potatoes cool for 20 minutes before serving. Stir in flour and seasonings until blended; gradually whisk in milk. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. See our disclosure policy. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Connect with me & let me know how it turned out by commenting below! In a greased 6-qt. Stir to mix well. Peel skins off and cut into slices. Sprinkle with paprika and pepper. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. . Add the potatoes to your Instant Pot or pressure cooker. Add some of the ham pieces, and a light sprinkling of cheese. They make a great side dish! baking dish. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). This post may contain affiliate links. To manage your email preferences, click here, 6 Season with salt and pepper. Uncover and bake for another 25 minutes. The spoon the can of soup on top. Someone once said that the definition of eternity is two people and a ham. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add remaining potatoes and sauce. Cover with foil and bake in a 350 oven for 1 hour. I was wondering as I made the layers how it would turn out and it was excellent! Bake at 400 degrees, covered, for 70 minutes. Hi, Im Susie, the Mom at Moms Dinner! Add salt and pepper to taste. Spread of the cheese mixture on top. Pour mixture into a large casserole dish. Pour over potato layers. Condensed Cream of Chicken Soup Substitute. . It was very delicious. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. The tub cream cheese has a little extra liquid. This is a no-fuss slow cooker recipe. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! She deploys her accounting degree as the blogs resident problem solver. Pour soup over top. In a skillet over medium heat melt the butter, then add the sliced onions. Pour soup over top. Make 2 more layers. Pop down to the comment section and connect with me. Using a mandolin slicer can be quite handy and a nice time saver for this process. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). I often like to make this in the morning and refrigerate until it's time to pop into the oven. Looks and sounds delicious. If you want the best of both worlds, use half of each! When the butter is hot, stir in the flour. Add flour and stir quickly using a whisk, then add cheese until melted. medium potato, peeled and thinly sliced (about 6 cups), 1 While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes.
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